Mushroom-Crusted Lamb Loin

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
702
FAT
172%
CHOL
82%
SOD
40%

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Ingredients for 4 servings

1/2 teaspoon salt

2 cups (about 6 ounces) white or cremini mushrooms

3/4 cup red wine

1 teaspoon sugar (optional)

2 lamb loins

1/4 teaspoon pepper

3 tablespoons Dijon mustard

1 tablespoon chopped thyme

3/4 cup low-sodium beef or chicken broth

1 tablespoon canola oil

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