Banana-Nut Bread

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
145
FAT
20%
CHOL
17%
SOD
14%

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Ingredients for 24 servings

6 Tbs. (3/4 stick) unsalted butter, at room temperature

1 cup sugar

2 or 3 very ripe bananas, coarsely mashed (about 1 1⁄2 cups)

3 eggs, lightly beaten

1⁄2 cup buttermilk

2 cups all-purpose flour

1 tsp. baking soda

1 tsp. baking powder

1 tsp. freshly grated nutmeg

1⁄2 tsp. salt

3⁄4 cup coarsely chopped walnuts, pecans or hazelnuts

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