Italian Pasta Salad With Sausage

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Details

13 Ingredients

• 1 lb corkscrew pasta with lines, such as cellentani or cavatappi
• 8 italian sausages (a mixture of both hot and sweet)
• 1 clove garlic, grated
• 1 cup parsley (about 2 handfuls), chopped
• 1/2 cup vegetable stock or water
• 1/4 cup red wine vinegar
• 1/4-1/2 cup extra virgin olive oil (evoo)
• Salt and ground black pepper
• 1/4 lb thick slices provolone, chopped
• 6 roasted red peppers from a jar, cut into small dice
• 3 cubanelle peppers, cut into small dice
• 1 red onion, cut into small dice
• 7-8 pepperoncini from a jar, cut into small dice