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Peppered Pork, Horseradish Cream And Pomegranate Crostini

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donna hay
Related tags
fingerfood low fat nut free New Year's christmas italian


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250 g pork fillet, trimmed

olive oil, for brushing

sea salt and cracked black pepper

½ cup (120g) sour cream

2 teaspoons store-bought horseradish cream

16 slices sourdough baguette, toasted

1 punnet of baby cress

pomegranate seeds, to serve

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