Onion Focaccia

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1 (1/4 ounce) package dry yeast

4 scallions, chopped fine

1/2 tablespoon salt

1 large shallot , sliced thin

3 1/2 cups all-purpose flour

1 teaspoon coarse salt

1/2 teaspoon sugar

1 cup lukewarm water

1 large red onion , sliced thin

1 large yellow onion , sliced thin

1 tablespoon grated parmesan cheese

1/4 teaspoon crumbled dried sage

6 tablespoons olive oil

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