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Cream Of Asparagus Soup

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Ingredients

3 cups (1/2-inch) sliced asparagus (about 1 pound)

2 cups fat-free, less-sodium chicken broth

3/4 teaspoon fresh thyme, divided

1 bay leaf

1 garlic clove, crushed

1 tablespoon all-purpose flour

2 cups 1% low-fat milk

Dash of ground nutmeg

2 teaspoons butter

3/4 teaspoon salt

1/4 teaspoon grated lemon rind

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