Fennel Soup

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Nutrition per serving    (USDA % daily values)
CAL
98
FAT
3%
CHOL
0%
SOD
32%

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Ingredients for 4 servings

1 x large fennel, trimmed and cut into chunks

1 x leek, halved and cut into thick slices

2 x garlic cloves, sliced finely

400 g can Cannellini beans, drained and rinsed

2 cup stock or water

salt and freshly ground white pepper

cream, or more to taste

reserved fronds of fennel, finely sliced

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