Monique's Fresh Spring Vegetables

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
713
FAT
95%
CHOL
36%
SOD
28%

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Ingredients for 4 servings

1-1/2 tablespoons unsalted butter

1-3/4 pounds carrots, peeled and cut into thin rounds

10 ounces pearl onions, peeled and very thinly sliced

3 shallots, peeled, cut in half lengthwise, then into thin half-moon slices

sea salt

1 cup water

freshly ground black pepper

4 pounds fresh peas in their pods, to give 4 cups shelled peas (you may used unthawed, frozen peas, adjusting the cooking time slightly)

1 head of butter lettuce, leaves separated, heart left intact, and rinsed

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