Curry Beef Short Ribs With Horseradish Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
406
FAT
56%
CHOL
72%
SOD
47%

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Ingredients for 8 servings

2 tablespoons olive oil or vegetable oil

3 lbs short rib of beef

1 cup water

1/4 cup flour

1 teaspoon molasses or maple syrup

1 tablespoon worcestershire sauce

2 medium onions , sliced

2 tablespoons horseradish

1/2 teaspoon gingerroot , minced

2 teaspoons salt

1 cup sour cream

1/2 teaspoon pepper

1-1 1/2 teaspoon curry powder

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