Lemon Cheesecake

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2 cups packed vanilla creme cookie crumbs (about 24 Golden Oreos)

2 tablespoons melted butter

2 8-ounce packages full-fat cream cheese, softened

3 large eggs

1 cup sugar

1/4 teaspoon salt

1 teaspoon vanilla extract

1 teaspoon lemon extract

1/2 cup strained freshly squeezed lemon juice

2 tablespoons lemon zest (zest the lemon(s) first and then juice them)

3 cups full-fat sour cream

1/4 cup sour cream

1/4 cup sweetened condensed milk

1 1/2 tablespoons freshly squeezed strained lemon juice

Optional: 1-2 drops yellow food coloring

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