Red Velvet Bars

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
939
FAT
163%
CHOL
86%
SOD
85%

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Ingredients for 8 servings

1/2 cup butter , softened

2 eggs

Cream Cheese Layer

1 ounce red food coloring (recommended — McCormick)

18 1/4 ounces German chocolate cake mix (recommended — Betty Crocker)

1/2 cup sugar

Cake

1 egg

1 teaspoon vanilla extract (recommended — McCormick)

16 ounces cream cheese , softened (recommended — Philadelphia)

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