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Easy Chicken Fajita Soup

1 fave
Nutrition per serving    (USDA % daily values)
CAL
89
FAT
13%
CHOL
15%
SOD
6%

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Ingredients for 10 servings

1 green bell pepper, cut into thin strips

1 (1.27 ounce) packet fajita seasoning

1 large onion, cut into thin strips

2 tablespoons vegetable oil

1 (14.5 ounce) can fire roasted diced tomatoes

1 dash hot sauce

1 poblano pepper, cut into thin strips

1 (14 ounce) can chicken broth

1 (15 ounce) can seasoned black beans

1 red bell pepper, cut into thin strips

1 pound skinless, boneless chicken breasts, cut into strips

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