Korean Bbq Beef Skewers Recipe

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Nutrition per serving    (USDA % daily values)
CAL
14
FAT
2%
CHOL
2%
SOD
4%

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Ingredients for 90 servings

1 (3 pound) beef tenderloin trimmed and sliced to 1/2-inch thickness

1 tablespoon chopped scallion

1 (2-inch) piece ginger, grated

1/4 cup prepared barbecue sauce

1 tablespoons nam pla

1/4 cup soy sauce

1 tablespoon chopped cilantro leaves, plus more for garnish

1/4 cup ketchup

1/4 cup hoisin sauce

1 tablespoon vegetable oil

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