Commander's Palace Shrimp & Tasso Henican

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
1111
FAT
140%
CHOL
129%
SOD
182%

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Ingredients for 6 servings

1 red onion, thinly sliced

1 cup red wine vinegar

2 tsp. kosher salt, plus more

1 tsp. whole black peppercorns

1 tsp. cumin seeds

7 cloves garlic (3 crushed, 4 finely chopped)

2 bay leaves

2 jalapeños, minced

1 each green, red, and yellow bell pepper, minced

½ tbsp. crushed red chile flakes

1 cup light corn syrup

1 cup white vinegar

2 tsp. finely chopped parsley

2 lb. jumbo shrimp, peeled and deveined, tails removed

2 oz. spicy tasso, cut into matchsticks

1 cup flour

2 tbsp. Creole seasoning

¼ cup canola oil

9 tbsp. unsalted butter

1 small shallot, finely chopped

⅓ cup Crystal hot sauce

¼ cup heavy cream

12 pickled okra