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Chicken Tortilla Soup

Nutrition per serving    (USDA % daily values)
CAL
409
FAT
73%
CHOL
93%
SOD
110%

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Ingredients for 6 servings

2 teaspoons worcestershire sauce

2 teaspoons chicken base

1 teaspoon ground cumin

1/2 teaspoon lemon-pepper seasoning

2 garlic cloves , minced

5 1/2 cups water (you add)

14 ounces tomatoes , diced

2 lbs boneless skinless chicken , baked and shredded

1 teaspoon salt

1 medium onion , chopped

5 ounces Rotel tomatoes

2 teaspoons beef base

1/2 teaspoon Tabasco sauce (I didn't add this as it was a little too spicy for kiddos last time. Feel free to add when you simme)

10 ounces tomato soup

1-2 tablespoon olive oil , for sauteing

1 teaspoon chili powder

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