Marinated Shish Kebabs With Blue Cheese Butter

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Wisconsin Cheese


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Shish Kebabs:

2 tablespoons cooking oil

4 small onions, peeled and halved

1 pound beef sirloin, cut in 3/4 inch cubes

2 whole small tomatoes, cored and cut in thirds

8 whole mushroom caps

1 medium green pepper, cut in eighths

2 cups salad oil

1/4 cup lemon juice

2 cloves garlic, minced

Blue Cheese Butter:

1 cup (5 ounces) crumbled Wisconsin Blue cheese

1 cup (2 sticks) butter, softened

1 tablespoon grated lemon peel

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