Shrimp Vegetable Stir-Fry

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1 small red onion, halved and thinly sliced

1/3 cup fat-free Italian dressing

1 pound uncooked medium shrimp, peeled and deveined

1/2 cup sliced fresh mushrooms

1 small zucchini, julienned

1/2 medium sweet red pepper, julienned

1 tablespoon reduced-sodium soy sauce

3 cups hot cooked rice

1/2 medium sweet yellow pepper, julienned

1 medium carrot, julienned

1/2 teaspoon ground ginger

3/4 cup fresh snow peas

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