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Green Beans With Tomatoes, Olives And Eggs

17 faves
Nutrition per serving    (USDA % daily values)
CAL
118
FAT
22%
CHOL
52%
SOD
11%

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Ingredients for 4 servings

1 pound green beans, trimmed

½ cup grape tomatoes, halved

½ cup Kalamata olives, pitted and halved

2 teaspoons extra-virgin olive oil

2 hard-cooked eggs, chopped

Coarse salt and ground pepper

Lemon wedges

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