Sweet Dill Corn Salad

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1 shallot, finely chopped

3 ears of fresh, uncooked corn, the kernels removed from the cobs with a sharp knife (about 2 3/4 cup)

2 cucumbers, seeded and diced

1 red bell pepper, seeded and diced

1 handful fresh dill (about 4 smallish sprigs), minced

1/4 cup fresh parsley, minced

2/3 cups greek yogurt

1 tablespoon white wine or champagne vinegar

3 tablespoons minced Vidalia or other sweet onion

1 small clove garlic, minced and mashed with a pinch of salt

2 teaspoons fresh dill, minced

1/4 cup extra virgin olive oil

salt and freshly ground pepper to taste.

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