Cranberry Sauce With Pear & Pomegranate

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Marla Meridith
Nutrition per serving    (USDA % daily values)
CAL
123
FAT
2%
CHOL
0%
SOD
0%

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Ingredients for 3 servings

12 oz fresh or frozen Cranberries

1 x Pear-cleaned, cored & diced, skin left on

juice from 1 Orange (about 1/4 cup)

1/4 cup Water

0 pinch ground Cinnamon

0 pinch ground Ginger

Stevia Powder or your favorite Natural Sweetener to taste

2 oz Pomegranate Seeds plus extra for garnish

Orange zest

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