Jungle Curry

7 faves
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Rasa Malaysia
Nutrition per serving    (USDA % daily values)
CAL
244
FAT
19%
CHOL
19%
SOD
51%

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Ingredients for 4 servings

1 cup (250 ml) water

1 pack (1.76 ounce/50g) red curry paste

2-3 slices galanga, 1/4 inch thick

1 teaspoon rhizome (optional)

1 pound pork, sliced thinly

2 tablespoons fish sauce

1 teaspoon sugar

1/2 cup canned bamboo shoot

1/2 cup canned baby corn

1/2 cup canned straw mushroom

8-10 string beans, cut in to 2″ length

6 kaffir leaves

15 basil leaves

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