Soba Noodles With Dashi, Poached Egg And Scallions

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One 1-ounce piece of kombu

4 cups water

2 tablespoons dashi powder (see Note)

4 ounces dried soba noodles

1 tablespoon toasted sesame oil

2 heads of baby bok choy, halved lengthwise

2 large eggs

2 tablespoons thinly sliced scallions

2 teaspoons soy sauce

1 teaspoon fresh lime juice

1/4 teaspoon crushed red pepper

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