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Goat Cheese & Green Onion Scones

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Food.com
Related tags
brunch nut free vegetarian mothers' day breakfast british irish
Nutrition per serving    (USDA % daily values)
CAL
148
FAT
15%
CHOL
15%
SOD
38%

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Ingredients for 12 servings

1/4 cup chilled half-and-half

1/2 teaspoon ground pepper

4 ounces chilled soft mild goat cheese, crumbled (Montrachet)

2 cups unbleached all purpose flour

1 tablespoon baking powder

1 teaspoon salt

1 large egg

3 large green onions , thinly sliced

1 teaspoon baking soda

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