Southwestern-Style Shrimp Taco Salad

3 faves
More from this source
Cooking Light


Add a comment


1/4 cup fresh lime juice

2 tablespoons olive oil

1 teaspoon ground cumin

2 teaspoons minced garlic

2 teaspoons maple syrup

2 teaspoons chipotle hot sauce

3/4 pound medium shrimp, peeled and deveined

2 ears shucked corn

Cooking spray

1 cup chopped romaine lettuce

1/2 cup chopped green onions

1/4 cup chopped fresh cilantro

1 (15-ounce) can black beans, rinsed and drained

3 plum tomatoes, chopped

2 ounces baked blue corn tortilla chips (about 1 1/2 cups)

1/3 cup light sour cream

1/4 cup diced peeled avocado

Lime wedges (optional)

You might also like

Potato Salad 'New Jersey' Style
Wolfgang Puck
Potato Salad With Green Goddess Dressing
The Year In Food
New York Style Chopped Salad
The Pioneer Woman
Zuni Cafe’s Roasted Chicken + Bread Salad
smitten kitchen
Creamy Risotto-Style Brown Rice With Spring Gre...
Food Republic
Thai-Style Eggplant Salad Recipe
Food Republic
Korean-Style Romaine
Asian Style Coleslaw Recipe With Peanut Butter...
Gluten Free Goddess
Fried-Chicken Salad
Real Simple
Grilled Bread Salad With Sweet Peppers And Onions
Bon Appetit