Grilled Potato Skins Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
504
FAT
102%
CHOL
41%
SOD
40%

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Ingredients for 4 servings

4 slices bacon

1 small bunch asparagus, trimmed to just the top 1/3 of the spears

1 cup shredded Cheddar

BBQ sauce

Toothpicks, soaked in water for 10 minutes

Sour cream

2 cooked russet potatoes

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