Asian Peanut Butter Pork Crockpot Recipe

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A Year of Slow Cooking
Nutrition per serving    (USDA % daily values)
CAL
1044
FAT
267%
CHOL
83%
SOD
174%

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Ingredients for 4 servings

1.5 - 2 lb pork tenderloin

1 x onion, sliced in rings

1/4 cup soy sauce

1/4 cup brown sugar

3 tbsp white wine vinegar

3 tbsp water

2 x garlic cloves, chopped

1/2 cup creamy natural peanut butter

2 tbsp chopped peanuts (garnish; optional)

1 x lime, cut in wedges (garnish; optional)

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