Pumpkin Doughnut Muffin

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1 1/4 cup(s) unsalted butter room temperature, plus more for pan

3 cup(s) all-purpose flour

2 1/2 teaspoon(s) baking powder

1/4 teaspoon(s) baking soda

1 teaspoon(s) salt (coarse)

1/2 teaspoon(s) ground nutmeg

1/4 teaspoon(s) ground allspice

1/3 cup(s) buttermilk

1 1/4 cup(s) pure pumkin puree

3/4 cup(s) light brown sugar

2 whole(s) eggs

3/4 cup(s) granulated sugar

2 1/2 teaspoon(s) ground cinnamon

1/2 stick(s) unsalted butter

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