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Courtney's Favorite Chicken Casserole

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main-dish low carb nut free dinner
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

breadcrumbs (optional)

3/4 cup milk

1/2 teaspoon salt

1 (8 ounce) package wide egg noodles

3 tablespoons butter

1 (10 1/2 ounce) can cream of chicken soup

1 1/2 cups cooked chicken breasts, diced (you may substitute canned chicken if you're pressed for time, but in this case done from scratch is)

2 cups cheese , shredded (I prefer sharp cheddar, but whatever floats your boat)

1/2 teaspoon pepper

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