FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Marinated Zucchini Salad

More from this source
Real Mom Kitchen
Related tags
salad low carb nut free vegetarian memorial day lunch

Comments

Add a comment

Ingredients

4-5 small zucchini, cut into half moon slices about 1/2 inch thick (or bite sized pieces)

1 can large pitted black olives, drained very well

1 jar marinated artichoke hearts, drained very well

1 red pepper chopped into bite-sized piece

1 red onion chopped into bite-sized pieces

1 cup italian dressing

juice of half lemon (2 T)

1/4 cup grated parmesan, Asiago, or Romano cheese

1 T dried basil (or use 2 T basil pesto or 3 T. chopped fresh basil)

1 tsp. dried oregano

Optional: additional 1/4 cup grated parmesan to sprinkle over salad just before serving

You might also like

Grilled Zucchini Salad
Not Without Salt
Corn And Zucchini Salad
Framed Cooks
Tomato, Corn And Zucchini Salad With Brown Rice
The Year In Food
Cucumber And Zucchini Carpaccio Salad Recipe
White On Rice Couple
Light And Healthy Summer Pasta Salad
Bakers Royale
Carrot And Zucchini Linguini Salad
Steamy Kitchen
Zucchini Slaw
Homesick Texan
Cucumber And Zucchini Carpaccio Salad
Cristina Ferrare
Chopped Grilled Vegetable Salad
Pamela Salzman
Maple Glazed Parsnip And Israeli Couscous Salad
The British Larder