Marinated Zucchini Salad

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Real Mom Kitchen


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4-5 small zucchini, cut into half moon slices about 1/2 inch thick (or bite sized pieces)

1 can large pitted black olives, drained very well

1 jar marinated artichoke hearts, drained very well

1 red pepper chopped into bite-sized piece

1 red onion chopped into bite-sized pieces

1 cup Italian dressing

juice of half lemon (2 T)

1/4 cup grated Parmesan, Asiago, or Romano cheese

1 T dried basil (or use 2 T basil pesto or 3 T. chopped fresh basil)

1 tsp. dried oregano

Optional: additional 1/4 cup grated parmesan to sprinkle over salad just before serving

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