Grilled Salmon With Chinese Barbeque Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
980
FAT
104%
CHOL
176%
SOD
206%

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Ingredients for 4 servings

4 (8-ounce) salmon steaks, 1-inch thick

1/2 cup hoisin sauce

3/4 cup soy sauce

Vegetable oil, for brushing

Salt and freshly ground black pepper

1 tablespoon minced garlic

1 tablespoon minced green onion

2 teaspoon sesame oil

3 cups baby spinach

1/2 cup orange juice

1 teaspoon red pepper flakes

3 tablespoons honey

1 tablespoon minced ginger

1 tablespoon canola oil

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