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Ethiopian-Style Chickpea Stew

65 faves
Nutrition per serving    (USDA % daily values)
CAL
374
FAT
29%
CHOL
0%
SOD
100%

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Ingredients for 6 servings

flatbread

1 quart vegetable broth

3 tablespoons extra-virgin olive oil, divided

4 carrots, peeled and cut into 1-inch chunks

1/2 teaspoon ground cloves

1 teaspoon sweet paprika

1/2 teaspoon ground allspice

1/4 to 1/2 teaspoon cayenne

1 medium red onion, chopped

2 cloves garlic, finely chopped

1 (1-inch) piece fresh ginger, peeled and finely chopped

1/2 teaspoon ground cardamom

1 teaspoon salt

1/2 teaspoon ground black pepper

1 (8-ounce) can tomato sauce

1/2 teaspoon ground ginger

1/4 teaspoon ground fenugreek (optional)

1/2 teaspoon ground coriander

2 (15-ounce) cans chickpeas, rinsed and drained

1 pound red potatoes, cut into 1-inch chunks

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