Pumpkin Cheesecake

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Cristina Ferrare


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9 whole graham crackers

12 ginger snap cookies

½ cup chopped pecans

2 Tbsp. sugar

½ tsp. ground ginger

½ tsp. ground cinnamon

6 Tbsp. unsalted butter, melted

3 (8-ounce) packages of cream cheese, at room temperature, cut into chunks

1 ¼ cups sugar

1 tsp. ground cinnamon

¼ tsp. freshly grated nutmeg

¼ tsp. ground cloves

½ tsp. salt

5 large eggs, at room temperature

1 cup heavy cream

1 (15-ounce) can plain pumpkin

1 Tbsp. vanilla extract

1 Tbsp. fresh lemon juice

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