Caprese Egg Salad Bruschetta

More from this source
Better recipes


Add a comment


6 large eggs

4 tbsp (or 1/4 cup) mayonnaise

1 tbsp basil pesto

1/4 tsp salt

1/3 cup finely chopped oil-packed dried tomatoes, drained

1 baguette, sliced into 1/2-inch pieces

1-2 tbsp extra virgin olive oil (for brushing on bread)

4-6 oz fresh mozzarella, thinly sliced (no more than 1/8-inch thickness)

Fresh basil thinly sliced into 'ribbons' for garnish

You might also like

Bruschetta Caprese Recipe
Food Republic
Caprese Bruschetta
Parade Magazine
Pesto Zucchini Fritter Caprese Bruschetta
Closet Cooking
Hot Caprese Dip With Twistos Bruschetta Flavore...
What's Gaby Cooking
Roasted Garlic & Tomato Bruschetta
My Baking Addiction
Peach Tomato And Mozzarella Crostini
Joy The Baker
Grilled Bruschetta With Asparagus And Parmesan...
Steamy Kitchen
Bruschetta Chicken
The Pioneer Woman
Scrambled Egg Bruschetta
Framed Cooks
Simple Garlic Mushroom Bruschetta
Donal Skehan