Neapolitan Meat Loaf With Pine Nuts And Raisins

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1/4 cup pine nuts

1/4 cup golden raisins

1/2 cup hot water

4 slices of white sandwich bread, crusts removed and bread torn into pieces

1/4 cup milk

1 large egg, lightly beaten

1/2 pound ground beef chuck

1/2 pound ground pork

1 teaspoon kosher salt

1/2 teaspoon freshly ground pepper

2 tablespoons extra-virgin olive oil, plus more for drizzling

1/2 cup plus 2 tablespoons freshly grated aged provolone cheese

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