Hash Brown Frittata

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
229
FAT
49%
CHOL
120%
SOD
60%

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Ingredients for 4 servings

2 cups refrigerated shredded hash brown potatoes

1 can (11 ounces) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained

1 teaspoon onion salt

4 eggs

1/4 cup milk

1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried marjoram leaves

1/2 teaspoon red pepper sauce

1/3 cup shredded Cheddar cheese

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