Oil-Poached Salmon With Fresh Cucumber Salad

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5 cups olive oil

1/2 cup basil leaves

1 large lemon, thinly sliced

4 garlic cloves, crushed

4 (6-ounce) skinless salmon fillets (about 1 inch thick)

1/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

Remaining ingredients:

1 large English cucumber, peeled and thinly diagonally sliced (about 2 cups)

1/4 teaspoon salt, divided

1/4 teaspoon freshly ground black pepper, divided

2 tablespoons fresh lemon juice

1 tablespoon chopped fresh basil

Basil leaves (optional)

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