Asparagus And Gruyère Tart

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
225
FAT
58%
CHOL
55%
SOD
16%

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Ingredients for 8 servings

Black Pepper and Sour Cream Pastry Dough

3 pounds thick white or green asparagus, trimmed to 6 inches and peeled

1/2 teaspoon kosher salt plus additional for sprinkling

1 cup heavy cream

2 large eggs

1/4 teaspoon freshly grated nutmeg

1 cup finely grated Gruyère

Special equipment: a round pizza pan (13 inches in diameter, not including rim) and pie weights or raw rice

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