Goat Cheese And Grape Galettes

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2 cups unbleached all-purpose flour

1 teaspoon sugar

1/4 teaspoon salt

12 tablespoons unsalted butter, chilled, cut into 1/2-inch pieces

7 tablespoons ice water


1 1/2 pounds grapes

3 tablespoons pine nuts, toasted

2 teaspoons finely chopped rosemary

Freshly cracked black pepper

8 ounces goat cheese, softened

2 teaspoons honey

1 tablespoon melted butter

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