Warm Chocolate Ganache Cakes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
800
FAT
155%
CHOL
81%
SOD
42%

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Ingredients for 6 servings

4 ounces extra-bittersweet chocolate, finely chopped

1/4 cup almond flour

3/4 cup heavy cream

1/4 cup confectioners' sugar

1/4 cup cake flour

3 1/2 ounces extra-bittersweet chocolate, chopped

3 large eggs, separated

3 tablespoons unsalted butter, softened, plus additional for buttering the tins

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