Spicy Macaroni And Cheese With Chorizo Sausage Recipe

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Pat Neely on Food Network
Nutrition per serving    (USDA % daily values)
CAL
819
FAT
124%
CHOL
75%
SOD
45%

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Ingredients for 6 servings

1 (2.7-ounce) can fried onions

1 tablespoon Worcestershire sauce

1 cup sharp white Cheddar

2 cups shredded Monterey pepper jack

Salt and pepper

3 cups cherry tomatoes

2 teaspoons olive oil, plus drizzling

6 tablespoons butter

1/2 cup all-purpose flour

1 pound penne pasta

1 package chorizo, casings removed and finely chopped

1 tablespoon hot sauce

1 teaspoon dry mustard

4 cups milk, warm

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