Toffee-Coffee Tartlets

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1 1/2 cups heavy cream

1/4 cup ground coffee

3/4 cup caramel topping, plus more for drizzling

2 tablespoons unsalted butter

1/2 cup confectioners' sugar, sifted

1 10-ounce package frozen puff pastry shells

1/2 cup semisweet chocolate chips

1/3 cup toffee bits

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