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Pasilla De Oaxaca-Tomatillo Salsa

Nutrition per serving    (USDA % daily values)
CAL
2824
FAT
754%
CHOL
0%
SOD
13%

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Ingredients for 1 serving

1 pound tomatillos , husked, washed, and roasted (see Notes)

salt

3 pasilla de Oaxaca chiles , wiped clean, stemmed, most seeds tapped out, and toasted

3 small garlic cloves

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