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Kosher Dill Pickles

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Nutrition per serving    (USDA % daily values)
CAL
328
FAT
8%
CHOL
0%
SOD
937%

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Ingredients for 3 servings

4 quarts (scant 4l) water

6 tablespoons coarse white salt (kosher, if available)

18-20 Kirby cucumbers, scrubbed

8 cloves garlic, unpeeled and lightly-crushed

2 tablespoons pickling spice

6 bay leaves

1 large bunch of dill, preferably going to seed, washed

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