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Chicken And Vegetable Pot Pie

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Country Crock
Related tags
dairy free low carb nut free New Year's dinner
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/4 cup Shedd's Spread Country Crock® Spread, divided

1 medium onion, diced

3 carrots, diced

3 stalks celery, diced

2 sprigs fresh thyme

2 sprigs fresh tarragon

1/4 tsp. salt

1/4 cup all-purpose flour

2 cups low sodium chicken broth

4 cups shredded cooked chicken breast

1 cup frozen green peas

1 refrigerated pie crust

1/4 tsp. cracked black pepper

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