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One Pan Spicy Rice

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low fat vegetarian
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons medium curry paste

250 g basmati rice , rinsed

plain yogurt , to serve (optional)

400 g chickpeas , drained and rinsed

1 tablespoon sunflower oil

4 tablespoons raisins

1/4 cup cashew nuts

175 g frozen leaf spinach, thawed

450 ml vegetable stock

2 garlic cloves , crushed

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