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Fresh Fruit Salad With Creamy Dressing

Nutrition per serving    (USDA % daily values)
CAL
150
FAT
25%
CHOL
14%
SOD
2%

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Ingredients for 6 servings

1/2 cup whipping cream

1 tablespoon powdered sugar

1/2 teaspoon grated lemon peel

2 apricots or nectarines, pitted, sliced

1 orange, peeled, sliced

1 medium pineapple, peeled, cored and cut into 1-inch pieces

1 bunch small seedless grapes, cut in half (2 cups)

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