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Grilled Tuna Steaks With Roasted Corn And Tomato Salsa Recipe

Nutrition per serving    (USDA % daily values)
CAL
434
FAT
39%
CHOL
11%
SOD
7%

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Ingredients for 4 servings

2 tablespoons olive oil

3 to 4 tablespoons chopped cilantro

4 ears of corn, husks removed

Juice of 1 lime

1 tablespoon sherry or red wine vinegar

salt and pepper

2 tomatoes, peeled, seeded and coarsely chopped

1/4 cup sun-dried tomatoes in oil, coarsely chopped, plus 1 teaspoon of their oil

4 tuna steaks (about 1 1/2 pounds) cut 3/4-inch thick

1 onion, diced

2 red bell peppers

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