Caribbean Coconut Rice & Pigeon Peas

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
559
FAT
81%
CHOL
11%
SOD
3%

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Ingredients for 45 servings

112 ounces coconut milk

120 ounces pigeon peas

18 3/4 cups water

5/8 cup chicken bouillon

3 3/4 vidalia onions, medium, chopped

1 cup olive oil

5 tablespoons lemon rind , grated

45 garlic cloves , finely chopped

2 1/2 tablespoons parsley , fresh

15 cups jasmine rice

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