Roasted Butternut Squash And Poblano Soup

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Nutrition per serving    (USDA % daily values)
CAL
38
FAT
1%
CHOL
0%
SOD
47%

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Ingredients for 4 servings

1 lime, juice of

3 cups low sodium vegetable broth or water

1 poblano pepper

cumin , to taste

1 butternut squash

pepper , to taste

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