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Pueblo White Posole Stew

Nutrition per serving    (USDA % daily values)
CAL
1113
FAT
397%
CHOL
163%
SOD
9%

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Ingredients for 6 servings

2 large onions , chopped

2 lbs posole, fresh, frozen or 2 (29 ounce) cans hominy

salt (optional)

2-3 garlic cloves , mashed

1/2-1 teaspoon oregano

1/2 lb fresh green chili pepper , peeled and deseeded (you can buy frozen green chile in any southwestern supermarket, or you can find canned green chilies)

2 lbs pork shoulder, sliced into bite-sized pieces. (Some people prefer to make this with pork ribs.)

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